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About Me
My Story
My name is Rachel and I started LYRS because I love baking and experimenting with different cake flavours and textures. The more I was inspired, the more I started creating and the more I wanted to share what I created with those around me. I am passionate about baking cakes that resonate with the heart and take you back to times of nostalgia. The cakes that I am sharing with you blend both simple and exotic flavours with fresh, seasonal ingredients, creating cakes that are not overly sweet but rich in flavor, perfect for any occasion including a regular Tuesday night.
Why Choose LYRS
Quality Ingredients
We believe in quality. Every cake is made with the fresh ingredients, seasonal and of high-quality ensuring a delicious and wholesome experience.
For cake quality, we make sure that each cake does not skimp out on fruits or fillings, we aim to make each layer generous so that the cake is fitting to its name.
Innovative Flavours
Our passion for innovation drives us to explore new flavors and designs, offering a unique twist on classic cakes.
As well as experimenting with different flavour profiles and textural combinations that will leave you curious to try.
Fresh and Natural
At LYRS, we prioritize freshness, using no artificial flavorings or preservatives, highlighting the natural goodness of individual ingredients.
Since each cake is baked fresh for pick-up, we recommend that the cake is refrigerated and eaten within a week to maintain its integrity.
Get in Touch
Contact Us Today
We’d love to hear from you! Reach out to us at LYRS for any inquiries, feedback, or to place your orders.
